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29. Different influence of polyoxygenation on the catalytic activity of amido- versus amino-isoborneols (11-6765UP)
Esther M. Sánchez-Carnerero, Tomás de las Casas Engel, Beatriz Lora Maroto and Santiago de la Moya Cerero
DOI: https://doi.org/10.3998/ark.5550190.0012.a29
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pp. 359 - 367

received Jul 15 2011; accepted Sep 21 2011; published Nov 1 2011;