BROWSE ARKIVOC

16. Usage of α-picoline borane for the reductive amination of carbohydrates (AG-6100SP) Vanina A. Cosenza, Diego A. Navarro and Carlos A. Stortz DOI: https://doi.org/10.3998/ark.5550190.0012.716 Full Text: PDF (444K) Export Citation: RIS pp. 182 - 194 received Nov 26 2010; accepted Jan 13 2011; published Feb 6 2011;

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