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16. Usage of α-picoline borane for the reductive amination of carbohydrates (AG-6100SP)
Vanina A. Cosenza, Diego A. Navarro and Carlos A. Stortz
DOI: https://doi.org/10.3998/ark.5550190.0012.716
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pp. 182 - 194

received Nov 26 2010; accepted Jan 13 2011; published Feb 6 2011;